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VARIETY 100% Monastrell
VINEYARD Produced from sustainable, non-irrigated, old-vine estate vineyards. From selected plots of globet-pruned vines planted in calcareous-clay and sandy loam soils. The
average vine age is 55 years.
ALCOHOL 15%
PROCESS Clusters are hand-picked, selected and berry sorted. Prior to fermentation the grapes are macerated on-skins at cold temperatures. The wine is gently pressed, settled and racked to French oak barrels for 15 months of aging.
TASTING NOTES Intense ruby color with the classic powerful flavor profile of Monastrell. Rich fruity aromas compliment the toasted barrel notes and seamless, ripe tannins.
VARIETY 100% Monastrell
VINEYARD Produced from sustainable, non-irrigated, old-vine estate vineyards. From selected plots of globet-pruned vines planted in calcareous-clay and sandy loam soils. The
average vine age is 55 years.
ALCOHOL 15%
PROCESS Clusters are hand-picked, selected and berry sorted. Prior to fermentation the grapes are macerated on-skins at cold temperatures. The wine is gently pressed, settled and racked to French oak barrels for 15 months of aging.
TASTING NOTES Intense ruby color with the classic powerful flavor profile of Monastrell. Rich fruity aromas compliment the toasted barrel notes and seamless, ripe tannins.