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VARIETIES Xarel·lo, Macabeo, Parellada
VINEYARD The estate extends to 52 hectares of vineyards planted with Xarel·lo, Macabeo, Parellada, Garnacha, Monastrell and Pinot Noir. The east facing vineyards benefit from the morning sun with Montserrat as the backdrop. Low yields from calcareous clay and rocky soils lead to low production and high quality.
ALCOHOL 11.5%
PROCESS Harvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement with no dosage.
TASTING NOTES In this traditional Brut, Xarel·lo offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its refreshing, citric acidity. Exhibits a pale-gold aspect, fine bubbles, and a nose of zesty citrus and soft, floral notes. The palate is creamy and elegant with sweet fruit and almonds.
VARIETIES Xarel·lo, Macabeo, Parellada
VINEYARD The estate extends to 52 hectares of vineyards planted with Xarel·lo, Macabeo, Parellada, Garnacha, Monastrell and Pinot Noir. The east facing vineyards benefit from the morning sun with Montserrat as the backdrop. Low yields from calcareous clay and rocky soils lead to low production and high quality.
ALCOHOL 11.5%
PROCESS Harvested fruit is chilled quickly and pressed in an effort to avoid oxidation. Primary fermentation occurs in temperature controlled, stainless steel tanks over 15 days. Secondary fermentation occurs in bottle. Aged for 12 months, on lees, before disgorgement with no dosage.
TASTING NOTES In this traditional Brut, Xarel·lo offers the foundational structure for aging, Macabeo lends elegance with delicate bitter notes, and Parellada connects the elements with its refreshing, citric acidity. Exhibits a pale-gold aspect, fine bubbles, and a nose of zesty citrus and soft, floral notes. The palate is creamy and elegant with sweet fruit and almonds.