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VARIETY 100% Verdejo
DESIGNATION MUS Verdejo
VINEYARD The estate vineyards, with parcels dating back more than 100 years, are divided into four blocks. Because the production is dedicated almost entirely to Verdejo, the layout and segmentation of the vineyard acreage was based entirely on soil composition, altitude and sun exposure.
ALCOHOL 13%
PROCESS With most of the production focused on the same clonal material, fermentations are carefully differentiated and separated by parcel and their identifying characteristics. The individual lot approach to fermentation allows for technique-specific winemaking block by block. MUS, the first tier of their production is fermented and aged entirely in stainless steel. Malolactic fermentation is avoided to preserve the fresh character of the wine.
TASTING NOTES A classically fresh Verdejo focused around fruity aromas of stone fruit and citrus. The vibrant minerality and herbaceousness is appreciated, and often missed at this price point.
VARIETY 100% Verdejo
DESIGNATION MUS Verdejo
VINEYARD The estate vineyards, with parcels dating back more than 100 years, are divided into four blocks. Because the production is dedicated almost entirely to Verdejo, the layout and segmentation of the vineyard acreage was based entirely on soil composition, altitude and sun exposure.
ALCOHOL 13%
PROCESS With most of the production focused on the same clonal material, fermentations are carefully differentiated and separated by parcel and their identifying characteristics. The individual lot approach to fermentation allows for technique-specific winemaking block by block. MUS, the first tier of their production is fermented and aged entirely in stainless steel. Malolactic fermentation is avoided to preserve the fresh character of the wine.
TASTING NOTES A classically fresh Verdejo focused around fruity aromas of stone fruit and citrus. The vibrant minerality and herbaceousness is appreciated, and often missed at this price point.